Canadian Thanksgiving tomorrow

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1. 

   @christopher chris #564

   Oct 11 at 8:56 PM

   How does grading work up there? I got one of these that I need cook up. 

   
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      @SmokenHerb P.S.H. Farms™ #567 in reply to #564

      Oct 11 at 9:27 PM

      "cook"? You should smoke it, take a old tire out in the backyard fire it up hold it over it for a while and you'll be good to go.
      
      All bullshitting aside there are ways you can do a great job cooking it inside using liquid smoke and other seasonings in your oven.

      1. 

         @SmokenHerb P.S.H. Farms™ #568 in reply to #567

         Oct 11 at 9:33 PM

         Oh and Chris the key is marinading it first and one of the best easiest marinade's to use is 100% Apple juice, soak it in that for 24 hrs or at least over night add spices to the marinade if you like. 

         1. 

            @christopher chris #570 in reply to #568

            Oct 12 at 12:31 AM

            Apples juice with beef? I've does that with pork, but not beef. 

      2. 

         @christopher chris #569 in reply to #567

         Oct 12 at 12:30 AM

         I don't have a smoker or I would give that go.

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