Canadian Thanksgiving tomorrow

Log in to comment.

1. 

   @SmokenHerb P.S.H. Farms™ #566 edited Oct 11 at 9:24 PM

   Oct 11 at 9:23 PM

   So no turkey? I'm guessing the turkey thing is tradition just in the US, something about how the Indians saved Columbus and his crew from starving over the winter and then he turned around and massacred them.

   1. show more replies
2. 

   @christopher chris #564

   Oct 11 at 8:56 PM

   How does grading work up there? I got one of these that I need cook up. 

   
   1. 

      @SmokenHerb P.S.H. Farms™ #567 in reply to #564

      Oct 11 at 9:27 PM

      "cook"? You should smoke it, take a old tire out in the backyard fire it up hold it over it for a while and you'll be good to go.
      
      All bullshitting aside there are ways you can do a great job cooking it inside using liquid smoke and other seasonings in your oven.

      1. 

         @SmokenHerb P.S.H. Farms™ #568 in reply to #567

         Oct 11 at 9:33 PM

         Oh and Chris the key is marinading it first and one of the best easiest marinade's to use is 100% Apple juice, soak it in that for 24 hrs or at least over night add spices to the marinade if you like. 

         1. 

            @christopher chris #570 in reply to #568

            Oct 12 at 12:31 AM

            Apples juice with beef? I've does that with pork, but not beef. 

      2. 

         @christopher chris #569 in reply to #567

         Oct 12 at 12:30 AM

         I don't have a smoker or I would give that go.