@jimmy102

jimmy102

Journeyman electrician, welding apprentice, recovering QA/QC bureaucrat, and reluctant participant in the great human appliance catalogue known as social media. I build things, fix things, over-engineer things, and occasionally argue with computers old enough to collect pensions. Oil-patch veteran, retro-Mac enthusiast, home-lab tinkerer, truck owner, and lifelong enemy of unnecessary meetings, subscription fees, corporate euphemisms, and software that requires an account to turn itself on.

Joined: Sep 9, 2026
Location: 🇨🇦 Canada eh
Website: https://thingsneedtochange.ca

Media: 72
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Canadian Thanksgiving tomorrow

Posted by @jimmy102 on Oct 11 at 7:01 PM

Canadian Thanksgiving tomorrow

Discussion

@christopher chris #564
Oct 11 at 8:56 PM

How does grading work up there? I got one of these that I need cook up.
1. @SmokenHerb P.S.H. Farms™ #567 in reply to #564
  Oct 11 at 9:27 PM
  
  "cook"? You should smoke it, take a old tire out in the backyard fire it up hold it over it for a while and you'll be good to go.
  
  All bullshitting aside there are ways you can do a great job cooking it inside using liquid smoke and other seasonings in your oven.
  1. @SmokenHerb P.S.H. Farms™ #568 in reply to #567
    Oct 11 at 9:33 PM
    
    Oh and Chris the key is marinading it first and one of the best easiest marinade's to use is 100% Apple juice, soak it in that for 24 hrs or at least over night add spices to the marinade if you like.
    
    @christopher chris #570 in reply to #568
    Oct 12 at 12:31 AM
    
    Apples juice with beef? I've does that with pork, but not beef.
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